East meets West for dinner at Annecy home

We stopped at a grocery store and picked up pasta, tomato sauce and a few veggies and fruits, along with apricot pastries. Back home, we cooked a simple dinner of pasta with tomato sauce, and a couple of servings of Upma, courtesy of the pre-roasted rava with seasonings from Amma. We finished off with a dessert of grapes and white chocolate biscuits. After a long day of walking, a simple dinner at home was welcomed by all.